Description
Thin Meat/Burger Probe, 90mm, Thermocouple Type K
This fast response meat penetration probe is specially designed for measuring the temperature of burger patties etc, and is an extremely popular tool in fast-food kitchens, burger bars etc
Technical data:
Response time: less than 1 second
Response time: less than 1 second
Probe temperature range: -75 to +250°C
Probe length: 90mm
Probe diameter: 1mm
Cable length: 1m coiled lead with flat mini themocouple plug
This probe is also available as Type T thermocouple (#137-150) with ±0.2°C accuracy for -20 to +70°C.
Also available as type T upon request.
